Applesauce because it's yum

Since the weather is turning I'm craving fall-ish foods. I decided to make applesauce from scratch because my apples were getting ignored and I'm still a kid at heart when it comes to applesauce. But not for jello. Ick jello!

Applesauce from scratch:

4 apples (I used 3 and this is all it made!)
3/4 cup water
1/4 cup sugar (use Splenda if you want to save calories....could even use brown sugar!)
cinnamon at your own discretion

Chop up apples minus the core. I didn't skin mine because I was lazy. Add in everything else and let it boil for 15-20 minutes and then toss it in a blender or food processor and it's done!